Raw goat milk
JONES FARM
a MAINE LICENSED DAIRY FARM
​All of our raw dairy products are tested by the state every month. We follow a high level of cleanliness, both in the milking process and in all of our milk handling procedures. All of the equipment that comes into contact with the milk is cleaned with high temperature water and the appropriate approved chemicals after each use.
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How to Keep Milk Fresh
The date on our milk & cream is the “sell by” date. The bottled on date is 10 days before the sell by date. Expect our milk to stay fresh for at least a week after the sell by date if left un-opened.
Sour raw milk isn’t at all like spoiled pasteurized milk! Jones Farm milk turns sour due to the natural lactic acid bacteria that live in raw milk; the process is similar to what occurs in yogurt-making. If some of your milk does sour before you have a chance to drink it all, it still has many culinary uses!
Use your soured milk as a substitute for buttermilk in pancakes, biscuits, doughnuts, or in mashed potatoes. Additionally, you can use it to make a simple ricotta cheese.